Welcome to Nana ﹠ Nano‘s Pasta House, where culinary passion meets a warm, inviting atmosphere. Established in 2010, we are dedicated to bringing you the finest dining experience inspired by Restaurant. Our chefs craft each dish using only the freshest, locally sourced ingredients, ensuring that every bite bursts with flavor.At Nana ﹠ Nano‘s Pasta House, we believe that food is more than just nourishment; it’s a way to connect with family and friends. Our menu offers a diverse selection of dishes, from Restaurant, catering to all tastes and dietary preferences. Whether you’re here for a special occasion or a casual meal, our attentive staff is committed to providing exceptional service that makes you feel right at home.Join us for a memorable dining experience, where every meal is a celebration of flavor, creativity, and community. We look forward to welcoming you to Nana ﹠ Nano‘s Pasta House!
Our MenuPasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Find MorePreparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Find MoreIn this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.
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